10 Thai FoodTech Startups — Cohort 2025
Thai food entrepreneurs from the first cohort (Cohort 2025), incubated under the Crafted FoodTech Accelerator Program
Foodlenoodle
Organic rice noodles, organic vermicelli and organic crackers made from Thai rice
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Naiveinnova
MindFlora Popping Boba — nano-molecular gastronomy that hides the power of herbs inside a pearl: fun to eat, good for you, clearing the mind and supporting the gut
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Chiwadi
Seasonings and sweeteners from organic coconut blossom — chemical-free and good for you
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Mollyally
Molly Ally — plant-based ice cream, free from dairy, gluten and refined white sugar
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Swangpat
High-quality concentrated tamarind juice, developed with processing innovation that preserves tamarind's full nutritional value, with no added colour, fragrance or preservatives
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Taan d
100% Egg White Protein Meals — clean, convenient, ready-to-eat. Completely free from starch, gluten, and preservatives. A clean-label solution for health-conscious consumers seeking high-protein meals with maximum convenience and zero compromise on nutrition.
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Ace star
Starry: Thai Dessert & Frozen Fruit Innovation — a modern twist on traditional Thai desserts and fruits, featuring innovative offerings like Frozen Mango Sticky Rice.
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Bendecs
Mozzarella-Style Cheese Made from Cashew Nuts and Soybeans.
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Kemkon
A Ready-to-Eat Vegan Delight Infused with the Authentic Taste of Thai Holy Basil (Kaprao).
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Plantorigin
A breakthrough plant-based egg alternative, crafted from hydrolyzed rice bran protein — upcycled from rice production by-products for a sustainable and nutritious solution.
Visit websiteThai Kitchen 2025 — Accelerating Thai Food Innovation to the Global Market
All 11 videos from the Thai Kitchen Crafted FoodTech Accelerator 2025 cohort — from the programme overview to the innovation behind each of the ten startups. Pick any clip from the list below.
Now playing: Programme Overview — Accelerating Thai Food Innovation to the Global Market
Every clip in the playlist (11 videos)
What the Cohort Receives
Strong & Motivated Team is Our Priority
Curated Mentor Pool
A mentor team drawn from executives at the country’s leading food companies — Tipco Foods, ThaiBev, Butterfly Organic, Minor Food and Unilever — ready to advise on your specific business
Workshop & Building Your Network Sessions
Intensive workshops and networking throughout the programme, giving entrepreneurs continuous exchange with mentors, investors and business partners
5,000,000 THB Programme Fund
Innovation funding from NIA of up to 5 million baht, to build on the products, technology and market expansion of Thai food businesses
R&D Lab Access (NIA)
Access to laboratories and research resources at NIA and its partner institutions, to develop and test food innovations before they reach the market
Scope of Technology — 3 Pillars on Investor Stage
Demo Day gives all three food-technology tracks — Modern Heirloom, High-Value Thai Food & Fruits and Future Food — a stage to present to investors, industry partners and partner media
Flexible Programme Calendar
A flexible schedule designed so entrepreneurs can take part across all four months, mixing online sessions, on-site mentoring and track-specific support