BIENVICA
A non-alcoholic sparkling drink developed from edible Nopal and Opuntia cactus, blended with damask rose and local herbs
NUTRIFLOW
Nutriflow® — a meal replacement where one sachet equals one healthy meal, covering all five nutrient groups, with AdaptiveFlow® technology offering four texture levels: easy to drink, nutritionally complete
KULA BEEF
KULA BEEF — premium ready-to-eat wagyu larb, using an innovative enzyme extract from GI-certified jasmine rice that aids digestion and tenderises the meat
KINSEN
KINSEN — innovative protein noodles made from 100% chicken breast. High in protein, with no flour, no sugar and no preservatives, answering the health trend among HORECA buyers who want quality ingredients
RAI SIRIWAT
Mixed fruit sheets that lift fruit snacks into functional snacking — 100% mixed-fruit sheets combining the benefits of apple cider and probiotics
LEMÓN ME
Products made from selected quality lime peel, developed on a zero-waste principle to add value to agricultural produce
MAKVAN
Sauces and seasoning powders made from makhwaen, a local Thai spice with a distinctive aroma and a flavour unlike any other, suited to a wide range of dishes
SINARBREW
Pineapple Cider Vinegar — an innovative fermented drink made from 100% pineapple, combining natural goodness with a bio-fermentation process
TELARDE
A vegan fish-sauce alternative — an innovative plant-based fermented sauce delivering true fish-sauce flavour with no fish, no fishy odour and no harshness
KREUNGTON
Kreungton — ready-to-cook sauces that bring original Thai recipes to the table, giving consumers easy access to authentic Thai flavour anywhere, any time
Baan Muen Pee
Baan Muen Pee — crispy calcium-enriched fish sticks that turn tilapia from the Mun River basin into a healthy snack, combining advanced nutrient-extraction technology with a zero-waste approach
Taan d
100% Egg White Protein Meals — clean, convenient, ready-to-eat. Completely free from starch, gluten, and preservatives. A clean-label solution for health-conscious consumers seeking high-protein meals with maximum convenience and zero compromise on nutrition.
Swangpat
High-quality concentrated tamarind juice, developed with processing innovation that preserves tamarind's full nutritional value, with no added colour, fragrance or preservatives
Mollyally
Molly Ally — plant-based ice cream, free from dairy, gluten and refined white sugar
Chiwadi
Seasonings and sweeteners from organic coconut blossom — chemical-free and good for you
Naiveinnova
MindFlora Popping Boba — nano-molecular gastronomy that hides the power of herbs inside a pearl: fun to eat, good for you, clearing the mind and supporting the gut
Foodlenoodle
Organic rice noodles, organic vermicelli and organic crackers made from Thai rice
EARLY ME
Instant soy milk powder using enzyme innovation to draw out natural sweetness with no added sugar, giving a smooth, rounded, easy-drinking taste
Plantorigin
A breakthrough plant-based egg alternative, crafted from hydrolyzed rice bran protein — upcycled from rice production by-products for a sustainable and nutritious solution.
Kemkon
A Ready-to-Eat Vegan Delight Infused with the Authentic Taste of Thai Holy Basil (Kaprao).
Bendecs
Mozzarella-Style Cheese Made from Cashew Nuts and Soybeans.
Ace star
Starry: Thai Dessert & Frozen Fruit Innovation — a modern twist on traditional Thai desserts and fruits, featuring innovative offerings like Frozen Mango Sticky Rice.
What the Cohort Receives
Strong & Motivated Team is Our Priority
Curated Mentor Pool
A mentor team drawn from executives at the country’s leading food companies — Tipco Foods, ThaiBev, Butterfly Organic, Minor Food and Unilever — ready to advise on your specific business
Workshop & Building Your Network Sessions
Intensive workshops and networking throughout the programme, giving entrepreneurs continuous exchange with mentors, investors and business partners
5,000,000 THB Programme Fund
Innovation funding from NIA of up to 5 million baht, to build on the products, technology and market expansion of Thai food businesses
R&D Lab Access (NIA)
Access to laboratories and research resources at NIA and its partner institutions, to develop and test food innovations before they reach the market
Scope of Technology — 3 Pillars on Investor Stage
Demo Day gives all three food-technology tracks — Modern Heirloom, High-Value Thai Food & Fruits and Future Food — a stage to present to investors, industry partners and partner media
Flexible Programme Calendar
A flexible schedule designed so entrepreneurs can take part across all four months, mixing online sessions, on-site mentoring and track-specific support